Homemade Hash browns!


A few days ago, I decided to make my homemade hash browns! I haven't made them in a while because frozen hash browns for the win. I hope you enjoy it and don't forget to share! 

The recipe I have below is to make about 4 pancakes, however, I only made two because I was only cooking for myself.

2 Medium Rustic Potatoes
1/2 medium onion
1/4 cup all-purpose flour
1 egg
Vegetable or Canola Oil
Salt, Pepper, Onion Powder, and Paprika

Peel the potatoes and using a box grater, shred the potatoes. Once completed, add cold water, swirl the potatoes around and drain the water. Repeat until the water run clears. Place the potatoes into a clean linen cloth and squeeze the excess water until dry and place the potatoes back into the bowl.

Add flour, the egg, and the onion. While most recipes I've seen online call for the onion to be finely chopped, I prefer to grate it. Add the salt, pepper, 1/4 spoon each of the Onion Powder and Paprika. Stir to combine. 

In a large frying pan, add approx 1/2 inch of oil and warm on medium-high heat. Once warm, scoop the batter in the oil and flatten it out. Cook for about 5 minutes per side, until brown.


Remove from the pan and sprinkle with a pinch of salt and serve! 


  1. Wow looking very delicious...sure will try it
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  2. Amazing! It looks delicious and feels like to consume. Keep sharing!!

  3. My son loves hashbrowns. This will be a great treat on the weekends for him. Thank tou.

  4. Wow! Hash browns are my favourite! I can't wait to try this.

  5. I've never tried to do hash browns from scratch it just seems like too much work. But this recipe makes it look easy!

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  7. This is amazing! I love hashbrowns but I have only ever had the ones from the frozen aisle. Would love to give it a try one day. Thanks for sharing!

  8. Your recipe looks delicious. Could you tell an alternative for all purpose flour ? It looks fairly simple to make!

    1. Finely ground flax seeds if you are looking to make this more Keto friendly 🙂

  9. Wow! This actually seems quite easy. I never seem to be able to get mine to turn out right even though they're such a simple item to make. I think I worry about burning them too much and they end up turning out mushy. I like them more crisp. So, I'll take your time to squeeze out the water. I think that's the problem. :)

  10. Nice one Stephanie. I had been writing about food and recipes too. Even designed and written 2 eBooks about Food Smoking and Sous Vide.

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  11. Ooo! This looks very simple to make, but also delicious! Thanks for sharing; I'll definitely try this one out in the near future!

  12. This looks delicious and so easy! Adding it to my list to try.

  13. These look delicious! I know what I’m making for breakfast tomorrow! Thank for sharing!


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