Pizza oh pizza, where for art thou pizza?
Seriously... where are you?
I love pizza, it's carbs and cheese, which happens to be the two things I love more than anything🙌.
Growing up in New York, I grew accustomed to these huge, thin slices of cheesy goodness and like most New Yorkers, this is how pizza should be. Then I moved to Toronto and here I am welcomed with a thick crust and people who for odd and unknown reason call a "slice" of pizza, pizza and a "pie" (which is a whole pizza as pictured above)... PIZZA... and it to this day makes no sense to me, but that argument will take place some other day.
I've discovered a love for topping. Above I did a slight variation of the Greek pizza which is regularly served as Pizza Pizza by removing the olives and adding provolone.
Tell me what some of your favourite toppings are!
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