I know what you're thinking... 'Seriously Steph, another post about Moxies?' Can you not eat somewhere else? Yes, I can and I do, but if I go somewhere and the food is amazing I'll tell you about it! LOL
Now about 1.5 years ago I went to Moxies with my best friend after the Mississauga Ribfest for dessert and I had my first Tasting Trio.
A few weeks ago, I went to Moxies and thought maybe we can try this tasting trio out again. We did... and no regrets. BUT FIRST:
N-A-C-H-O-S
*Does a little dance*
I mean look at that... *drools*
Nachos are one of the things I almost always choose, besides calamari, to share when I'm out with friends. I know some might say that something like nachos is basic, but it's not just about where you go, its all about those ingredients.
There is nothing I hate more than soggy nachos and these were perfectly crispy from start to finish. Topped with the perfect amount of cheese, Pico de gilo, lettuce, jalapenos and scallions paired with the classic salsa and sour cream.
Now, to the other star of this show... The tasting Trio.
A few years ago when I had the tasting trio, they had the salted caramel cheesecake which is to die for, along with the classic white chocolate brownie and the most wonderful berry pavlova, but now it's gone. *cries*
They have now replaced it with a sticky toffee pudding which, to be honest, I was not a fan of. Not so sticky, a bit dry and far too sweet, so I, unfortunately, I did not finish it.
So Moxies, if you read this... please bring back the pavlova.
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